The owners of this bakery are originally from New Jersey and originally owned a chain of bakery shops of the same name until they sold them off and retired here. So, in terms of experience they have it, and they know their stuff.
The lechon on weekends is on point. It's crispy and roasted the way I like it, Tagalog style! =) Yes, it does make a difference. =)
Other things I'm a fan of there are their puto bungbong (glutinous rice with shredded coconut and sugar), the espasol (filipino rice cake made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour) it's true laguna to the pinoys. Their siopao is decent, the ensymada is lacking alot of topping, and the empanadas are okay not that great. Overall they have a wide selection of filipino baked goods at decent prices but you gotta try the lechon, at least a pound of it ($8.50).
You oughta try it and keep this local filipino bakery around coz they're worth it.