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  • Giving the place three stars only for the service and the chop salad. Went in for our anniversary and had the wagyu steak and lobster tail. 10 oz steak and 28oz tail, salad, two sides and desert. Steak really didn't have much flavor, lobster tail was under cooked as were the green beans, asparagus was just ok. After bringing the undercooked food to their attention everyone stepped up to the plate and made it right. Was obvious they felt bad about the problem as it was our anniversary dinner , everyone came to the table to apologize and comp'd most of the meal. So for that I commend them. The wait staff was Great very attentive and professional. We will give the place another try, as we all have off days, and the place is nice for an upscale evening.
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