My better half took me here for my birthday (she knows me too well). I like classic British pub fare.
They're like comfort food to me and often makes me want to take a nap afterwards. Tried Scottish eggs here for the first time (not my cup o' tea). The rest of the food was tasty, rich and flavourful. The portions were generous and I was stuffed. No desserts. We shared the pheasant terrine (think pate) and a really tasty cream of celery soup. Onto the main, I had Haddock and Chips (of course) and my wife had the Oxley fish pie and peas (think shepherd's pie with fish). No complaints about anything here. Prices are what they are in ritzy Yorkville.