I come to the Perch at least once a week and honestly it gets better each time. The food is high quality and affordable, the drinks are well prepared, but mostly the service is utterly incredible. From chefs to servers to bartenders, every member of the staff goes out of their way to ensure your trip was worth it. If you want a treat, go during the early afternoon shift with Stefan the bartender, Blair the manager, and the server Brandon. I promise you won't regret it. You'll feel like family. Also, customized drinks!