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  • I'm quite picky when it comes to Chinese desserts. Mainly because I've been eating it all my life and my parents have spent years trying to perfect their dessert making skills. So I have to say I'm not impressed here. Did I mention that they don't serve Tofu Pudding?! WHY! Sesame Paste - ugh, it's worse than the packaged ones I buy from T&T. One look and you know it's not going to be good. Why? Because it's not black enough and it looks glossy. Meaning there's actually probably, most likely very little sesame in it. The sesame aroma is nowhere to be found and all I taste is paste. Not even sweetened paste. Just.. watery paste. If you've ever made sesame paste at home from scratch, you'll know that good black sesame paste dessert will look really black and the black sesame aroma should be strong. And I prefer my black sesame not completely grinded until the point where you can't taste the sesame. Steamed egg with milk - This is one of my favourite desserts. It was decent. Just not sweet enough and not smooth enough. I wouldn't come back for desserts, I'll just make my own. But I will come back for one thing. The assorted herbal tea mixed with sweet herbal tea. Perfect after eating too much fried food. It's actually one of the most bitter ones I've had and I like that. It seems to work wonders for my sore throat every time. I also like the fact that they open late and they're cheaper than the other Chinese dessert places.
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