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  • This place makes a delicious pho. I ordered rare beef to go, and in typical fashion is was ready in under 5 minutes. Got it home, the broth was scalding hot still, so it perfectly cooked the beef. The noodles were the right texture, and the salad was fresh as can be, with no wilted brown tails on the bean sprouts. Really good flavour on the broth, although I agree with other posters that this is not one where the typical spices of anise and cardamom sing. Well rounded and meaty, it was still the perfect comfort food. I skipped my usual condiments doctoring, because it really didn't need it; the salt levels are bang on. While I didn't eat in, I did scope out the space. Not 100% clean, but not disturbingly dirty either. It had the sort of patina you'd expect from a place where customers are enthusiastically slurping down big bowls of soup. Will be back to try the bùn.
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