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  • The Bao craze continues - but this time in Markham! I came here for the first time last week and I have heard mixed reviews about this place prior to coming. However, I am always a believer in seeing and experiencing things first hand before making a solid judgement - especially when it comes to food. Of course, to give a fair review I wanted to try everything I could possibly fit in my tummy in one go. Here is the list: - Pork Belly Bao:: Of course we must go for the classic first! Let me start by saying I loved the bao (the white bun) itself - very fluff and delicious. The filling was very generous - 2 pieces of flavorful (albeit fatty) pork belly garnished with veggies. Even though it is pork belly, the slices that we got were still a bit too fatty for my taste - I usually prefer a good balance of meat and fat. - Jerk Chicken Bao:: *THIS IS SPICY*. I know it says so on the menu but to those who are still wondering, this little bao does have a kick to it! That said, the aroma was compelling, the flavor delicious, and again the portion definitely filling. - Japanese Fried Chicken Bao:: This was my favourite one (ordered another one even after I was stuffed). Say what you may but I always appreciate fried chicken that is cooked to perfection. Crispy, great seasoning, and juicy in the middle. To use unagi sauce? I loved the idea and would definitely get it again! - Duck Confit Taco:: Talk about rich flavour! This taco was nothing short of impressive in terms of flavor, cook, aroma, and presentation. Crispy, juicy and perfect amount of fatty goodness. That hoisin mayo was a perfect accompaniment to this dish. - Bulgogi Kimchi Fries:: This received a mixed feedback from my group. Overall, we agreed it was yummy but the fries were definitely soggy and it ended up being a little more "mushy" than we anticipated. The only thing I would have really wanted to try would have been the fish bao (sold out) and the dessert Bao. Overall, I enjoyed the food and the environment was comfortable with excellent staff.
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