I found out about this place on Anthony Bourdain's - The Layover. The idea of a german sausage hall really intrigued me and when I heard about the fries cooked in duck fat it was a slam dunk that I had to go. Now basically any time i'm in that area of Toronto, i MUST go there. The different types of sausage with amazing flavor profiles is wicked, plus they have a great selection of beers on tap from imports, to craft beers from all across the country. But omg the duck fat fries and the dips that you can get with it..... its making me hungry just TYPING about it, easily my favourite place to eat in the city, hands down. IF you haven't gone there.... you MUST.