Love the lively ambiance, service is great, and loved almost all the dishes we ordered. Only negative is that it can cost an arm and a leg so I don't recommend coming hungry!
I came with a party of 4 total. We were hungry and ate a lot lol. 1 large mug of Sapporo each and our bill was $280 after tip ($70 pp if you don't want to do the math!)
Everything comes piping hot. I'm just gonna go through the good and the bad from what I can remember...
THE GOOD:
Lobster sashimi - large portion for $14 and it was so fresh and sweet and delicious! Wow! Sadly the uni had a bit of a funk, but it does happen and I won't fault them on this review for it.
Kimchi udon and beef udon - so flavourful and saucy!
Beef tartare - super flavourful. Love the fried garlic chips with it!
Black cod - was a huge piece! So tender and delicate and beautifully seasoned
Marinated jelly fish - the bombbbbbbbbb dot com! Best jelly fish I ever had.
Hokkaido carpaccio - sooo good! Fresh sweet scallop sashimi in with a slightly creamy dressing
Deep fried chicken knee - if you like crunchy cartilage this is the dish for you! *crunch crunch, munch munch*
Baked oysters - big and delicious!
Ebimayo - big crispy deep fried shrimp. Can't go wrong!
That's probably only half of what we ordered, but they're my stand out choices (though everything else was good too).
HIGHLY RECOMMENDED - ALSO make sure to make reservations! Don't line up like a loser, they probably won't even be able to find a spot for you!