A bit on the pricier side and the service is a bit slow (it does pick up the minute it gets busier, lol) but food wise-- solid.
Their dim sums aren't the best but their food is really decent both in quality and presentation. The butterfish sashimi I ordered was very cold; probably just finished defrosting, but the salmon slices are adequate and not at all fishy. The torched sushi seems to be slathered in some kind of cream and was very reminiscent of sweet onion sauce from Subway or Kraft dressing. Nonetheless, I didn't mind it as it actually tasted good.
The only real issue I had was that I had to ask for wasabi and ginger... kind of weird considering that those are things that should already be on the table when you are first seated. Also, the plates and bowls need a little bit of cleaning.
As per the washrooms, they are all singles (no stalls) they are kept neat and tidy. The soap smells like melons so that's always delightful.
All in all, try to come out during dinner to get the most out of their menu considering they don't have a huge selection during lunch. Servers are younger and not as attentive but they are doing their best so that's what counts to me (from one millennial to another).
I came here with 0 expectations and the restaurant surprised me. Overall, it's a decent place with nice ambience and mainstream music playing in the background. It will get you your sushi fix but mind you, if you are a teeny bit of a sushi snob, it might disappoint.