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  • Had dinner here for the first time with work colleagues. A table was reserved in the private room (that had a minimum spend amount). When we arrived, we were seated in a small glass walled room that had 2 large tables for 10. There was no door as well so I don't really consider this private. The $468 set meal was ordered and I would have to say there were quite a few unique and tasty dishes. 1. Geoduck sashimi. This was my first time trying and one could either eat raw or cook it by dipping slightly in broth. Both ways were very good. 2. House Platter which consisted of sausages, pickled cucumbers, deep fried tofu with sesame (crispy on outside and soft on the inside), and black fungus. Very unique platter. 3. Deep fried oyster with salted egg yolk. Light crispy coating with a meaty oyster inside. A bit on the salty side but not bad. 4. Shark fin soup. Standard fare. 5. Shredded chicken with sea cucumber. The chicken meat was taken off the bones, shredded, mixed with sea cucumber and piled high on a plate and re-covered with thin pieces of the chicken skin. This was delish and very easy to eat. 6. Deep fried geoduck with spicy salt. Very crispy with soft meaty interior. 7. Stir fried lobster with vermicelli. Also standard fare that can be ordered at any good Chinese seafood restaurant. 8. Snow pea leaves with braised mixed mushrooms. 9. Steamed eel with dried tangerine peel and black bean sauce. Good flavours but the eel was a bit chewy. 10. Deep fried spare ribs. Sweet with a good amount of meat per rib. 11. Dessert was a walnut paste soup which was excellent. Most Chinese restaurants would serve red bean soup. Overall, a very good meal! Will be back to try other menu items.
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