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  • Great, classy spot! The owner is wonderful and really makes every table feel special! We started out with salad and split an appetizer. And had pasta for the main course. The pasta was just a bit dry, so we asked olive oil on the side and ravioli was in a broth, which added an interesting flavor profile to the sweet squash filling - maybe a more hearty filing would be better in the future, as the filling was coming out into the broth, leaving just ravioli pasta. Some of the other tables had protein courses that came out, which looked really good. Looking forward to trying this spot again and seeing how they incorporate other seasonal food into classical Italian food.
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