This place was great. It is pricey but the view is amazing. Our reservation was for 730- it wasn't too busy and we enjoyed a non chaotic atmosphere. Servers were knowledgeable and friendly. Around 930 it picked up and was a bit more crowded and loud (to be expected given it was a sat night ). Atmosphere was great, good music, great decor.
Service was exemplary - the sommelier made great recommendations. We shared our meals tapas style - Tuna and beer tartar, chickpea salad, beef and swordfish skewer . By far the tuna and beer tartar were my favorite. Tuna tartare has some watermelon in it along with other ingredients which catches the mouth palate in a positive way. They adjusted our salad to take out the corn nuts for my friend (which was very kind of them ..) as she did not enjoy the combination or the crunch with the salad. I personally enjoyed the crunch.
All in all a lovely night in a great restaurant. I enjoyed the restaurant when it wasn't too busy ... so if you want a quiet evening make reso before 830 - not sure what the vibe is like on other days.