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  • Just back from my trip to Korea where I ate authentic high quality BBQ with my native relatives , and this place is pretty legit. My wife and I ordered the Pork Jowl, Beef Rib and Beef Chucks. We also had a side of the Tofu and Kimchi (which includes pork meat!) Pork Jowls were marinated with what tasted like light rosemary, but it wasnt overpowering. Our favs were the jowls and chucks, the most expensive was the rib, and while it was good, you can satisfy your beef craving with the chucks at a much cheaper cost. The tofu kimchi was a great side instead of rice (which isn't included) and was not too heavy at all. You can take the leftovers home and make a nice kimchi stew if you like ;). Overall the interior design, the customer service and the food were impressive for sure. Parking may be an issue so make sure to reserve and scope the area early. They do not take reservations on the weekend however! Protips: 1) finish the potato side dish quickly or place the jalapenos on top of thr cooking garlic so you can spoon out the egg and corn onto a plate! - or just ask for another plate haha. this will ensure your egg doesn't overcook and that you wont burn yourself trying to eat too quickly! 2) if you order pork and beef, cook the pork first then put the onions and meat ontop of the pork oils for extra flavor! 3) order at most 2 meat dishes at a time, since the grill is a bit smaller and you'll keep your meat fresher that way! Hope you enjoy like I did! **Sauces were not too salty, or too sweet or too little, only refill we needed was the lettuce.**
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