About: http://data.yelp.com/Review/id/aWMTjZ1UboBBw3rOXYbY-A     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I was so excited to come for breakfast at Holy Grill with all of the raving reviews on Yelp. Obviously there are people who like this style of dining. I do not. As soon as I walked in, expecting to be greeted and guided to a table, I was confronted by a woman who handed me a menu, told me to sit anywhere, and to come back to the counter when I was ready to order/pay. I was a little taken back. I already had an idea of what I wanted, and knowing that I needed to eat and then be on my way, I ordered immediately after only a quick peek at the menu. I ordered South Beach Benedict, and asked for some type of modification to eliminate the glutinous English muffin. The cook suggested a bed of spinach, which I thought was an excellent idea, and has merited a star for the sake of this review. I paid for my meal, and in exchange was handed my receipt and a buzzer so that I could be notified when my food was ready. Let me be clear, if I'm speeding $20 on breakfast + a tip, I expect to sit down at a table, and to receive wait service. At the very least, deliver the food to my table so that I don't have to get up every 10 minutes. The coffee was pretty good, and offers bottomless refills... if you're willing to get up and refill it yourself, of course. It is self-serve after all. The food: it was good. Nothing is write home about, but it was good. I sort of wished my bed of spinach was cooked, not raw, but I guess beggars can't be choosers. (Then again, I didn't exactly beg, I paid... hummm.) One thing that was my fault, and not the kitchen's, was that in my haste to order, I forgot to mention that I like my eggs poached hard, so I had to deal with the nasty runny yolk. The smashbrowns were good. They are potatoes that have been expertly deep fried to a golden brown shell which is crispy on the outside, soft on the inside, like any good French fry. I suspect this is the result of choosing the right potato, and the right oil, plus keeping the oil clean as a whistle. Degree of difficulty: 3/5. Between the tasty coffee and the good food, I've given a second star to the review. I believe this restaurant appeals to hipsters, and as it is located directly across from MEC, they are conveniently located to cater to their crowd.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 102 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software