Went to the new location of OEB on a Sunday a little after 2 and there was a 10/15 minute wait.
I had read reviews of OEB and looked at the menu online so was really looking forward to the meal.
It's hard to see the restaurant from the other side of the street so you're gonna wanna know where the restaurant is before going.
They were out of pork belly by the time we got there so we got the meatball box and the lox box. The waitress recommended we do half spinach half potatoes instead of the full amount of potatoes and we were so glad we did- there were still plenty of potatoes in our boxes (which were perfectly crispy when they first came out) but the spinach helped to break up the heaviness of the other ingredients. I also liked that they asked how we wanted our eggs poached (runny, medium, etc)
Both of us loved our boxes and wanted to try everything else on the menu.
The decor of the space was also really cool- they have an oversized "bird cage" in the middle that also functions as a table.