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  • Food quality went down hill very quick in the last 2 years. Portion is getting smaller. Fish is getting "Fisher". Now the service is getting worse. Server has no idea between red wine and Champagne. She tried 3 times to bring the right drink. Our party has 5 adults and our drink was about $200+ and still going (our sushi bill was about $150). We were asked to leave because we were sitting there to long. Good luck making money.
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