Goods:
The place is very nice in terms of the design and atmosphere.
We went on a Wednesday night, they had a live pianist playing until 9pm.
Bads:
We made a reservation by calling multiple times but the phone is never answered. I made a reservation online and received a confirmation email but when we got there they did not have our reservation. There were a couple of tables come in after us which made reservations and had to wait over 20mins for their table.
There was only 1 chef, 1 server and 1 bartender working, thus only the server was running around serving and delivering food. Service was super slow!
We ordered cheese board and oil based fondue. The fondue was terrible, only 3 pieces of chicken, beef, shrimp each which charged $35. Food wasn't seasoned at all and wasn't fresh, you can see the beef partly brown. There were no sauce to dip the food in either. Since it's oil based, it was basically deep frying food.
We were definitely not full from the fondue but didn't want to order anything else .
As we got our bill, the server just dropped it off and walked away. I saw her walk behind the bar and started going on her phone. If we walked out and didn't pay, she definitely wouldn't notice.
I would never go back and never recommend anyone to go.