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  • So this review is written by a Kansan jaded in Phoenix by a lack of Barbecue. I was on the hunt for a flavorful smoke explosion in my mouth and found myself here. Firstly the staff: This one is always a biggie for me. I opened the door. The girl at the front counter was very nice, and I asked her what was the best thing on the menu. Of course, being a place with ribs on it's name, she suggested the ribs. I did warn her I was a barbecue snob from Kansas. Definite points for the kindness and helpfulness of the staff. Secondly the decor: Typical Barbecue, the place was decorated in all the raw wood and other goods one might expect of a place like this. The place was very clean, and coming from an ex food service person, I take cleanliness very importantly. The decor brought it to a homy perspective. So thirdly, and arguably the most important: The food. So let be be plain, when I order barbecue I expect it to shine above the sides. It should have a rich smoky flavor, that is complimented by whatever seasonings and injections they put in the meat. I ordered their ribs, and as it comes with two sides, ordered the fried okra and cole slaw as well. It was suggested that the ribs were delicious. I took it to go, and on getting home, the food was still hot and the okra still crisp. (The okra was delicious, the breading really did it wonders!) I cut off a couple ribs and bit into them. Instantly I felt like I was biting into a bit of pork medallion which had been baked in an oven, then slathered with a bit of sauce. The lack of smoke ring and flavor made it evident how these ribs were made. I would be shocked if these ribs ever saw the inside of a smoker. The meat was not bad, despite being a bit bland, but it definitely was not aces. And thus this barbecue warrior will continue to search. It may be convenient, but for my dollar, I expect more of a barbecue joint.
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