Came here on cold sunday at noon for brunch. I was told the wait time was about 15 minutes. They told me that I could wait outside and they'd call me when a table was ready.
Well that 15 minute or so was quite cold to be waiting outside in winter. The restaurant is really small and tables are crammed in. Weekend brunch gets really busy so maybe I'll try and make it in earlier next time. I was disappointed that the maple bacon donut was out but that was my fault for going late.
I got seated at a table and was served right away. I got the Brazil and Indonesian mix coffee, which they set a timer for 3 minutes until it's ready to be served. I ordered the crab cake eggs benedict which was delicious with potatoes and a side salad. Everything came in a timely manner although I was disappointed at my sad looking side salad. All it had was mixed greens and pickled onions that I do not wish to pay $6 for... If I knew what a rip off it was I wouldn't have ordered it. I would like to come back and try more dishes because I really did enjoy the tasty coffee and crab cake benedict but I took 1 star off for the sad side salad and the wait out in the cold.