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  • Came here with a friends for a birthday party. The setting and atmosphere hwre is not bad. A little out dated and not Noreen but very homey. The service however for a group of 14 was ok. I had problem with my sever and my order, the others were fine, she constant Ly cut me off and tried to move on when I was putting in my order. She apparently did not write down I wanted a Caesar salad( however, I won't blame her cuz there was too much food any how) I got a virigin piña colada and classic spaghetti and meatballs with mushroom ( my friend who comes her often said it would make all the difference..) however, when the food came I was upset. Therer were 3 meat balls mediums ones, no biggie I don't mind, until I fork one and take a bite... It was cold... Like frozen cold... Barely warmed through (thinking maybe microwaved???) So I quickly use my fork to mash the meatballs into the sauce. I then try the pasta... It was so hard... I'm used to softer pasta. However, the pasta was hard and very chewy. So all in all the dish wasn't great, the sauce was bland but at least it was warm,had to but alot of chesse on top for flavour. That that point the dish was really not worth $15 I mean I can buy $1 pasta and sauce from the supermarket next door and make it better at home. However, I was there with friends and tow of them ordered the seafood pasta, and one had more sauce they the other, the two dishes looked and tasted completely different even though it was the same order. This place has a chef that completely disregards quality and portion control. Maybe I wad this one time, and maybe it's the timing of our meal ( we ate a late lunch.) Maybe their lunch chef was really bad compared to the dinner. I dunno but how can you mess up classic spaghetti and meatballs.....
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