Juan and Jaimes, what can I say? It's like an upscale dive Mexican restaurant - if that exists. Their menu is limited. The food is meh and the ambiance isn't much better, but yet, I still return. I will say, their house salsa is great and they do actually make it in house. I usually get the chicken breast plate and load the chicken with the house salsa which makes it so yummy. Once in a while I get chorizo tacos, but they seem to skimp on the chorizo so it's more egg than anything. The one thing they do different with their tacos here is they use two tortillas and have melted cheese in between them so it's like having a quesadilla/taco. This kitchen here is open late till like 1a everyday I believe, so if you're hungry and don't want typical fast food junk, give this place a shot.