Lewis is an amazing server. This was my fourth or fifth time here and this was my best experience. Lewis created a tasting menu for us that was bar none over the top delicious. We had the starter of yellowtail and ahi tuna tar tar followed by waygu steak wrapped asparagus and tempura shrimp (this was my least favorite). Then the lamb chop and sea bass skewers finished with a sushi combo of three of the top selling pieces. In conclusion, if you want an amazing experience with a server who knows the menu, see Lewis and enjoy!!