My boyfriend surprised me by bringing me here for my birthday dinner. This restaurant has always been on my to-eat list and its one of the well known tasting-menu restaurants in the six.
For tasting menu they offers the option for 5/7/10 courses and if you're not a fan of chef blind tasting they do also have a la carte menu.
We settled for the 10 courses and they warned my bf this would be a 3-4 hrs dinner and no kidding it did took that long. Our dinner reservation were at 630 and we got out the restaurant briefly after 1030.
Ambiance - The restaurant itself feels very welcoming and we got seated in the comfy booth at the back of the restaurant (good job to the bf for special requesting it).
Food - most memorable dishes are: tuna wrapped in potato (it was delicious and cooked to perfection, crispy on the outside and soft in the inside. We were told this was a dish the chef won an award for it last year); poached lobster (the flavour was well-balanced while you can still taste the tenderness and freshness in the meat). oh and of course the earl grey creme brulee, its probably one of the best creme brulee i ever had !!
Service - 10/10. Every dish was well described to us. wine and water were filled frequently. the servers were all really friendly!
A side note: I had read couple other reviews saying there was a lack of hot food served. But this was not the case for us that night. We had several hot plates served.