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| - I went to Portovino for brunch for a family members birthday. As it is a BYOW restaurant you can bring champagne to your brunch if you are celebrating, which I noticed a few tables were. Brunch is served from10am to 2pm, costs $35 and is all you can eat. The brunch had a great selection divided into different stations with friendly cooks at each station.
To the best of my memory the stations were:
-Standard pastry section: toast, crossiants chocolatines etc
-Breakfast station with scrambled eggs, beans, bacon, sausages, corn flake crusted french toast and more.
-Another with mostly seafood and pasta, crab legs, shrimp, mussels, calamari, salmon, cheese tortellini and penne.
-A cold salad bar with potato salad, pesto pasta salad, seafood salad, bean salad, prosciutto melon, smoked salmon mousse, oysters etc.
-A waffle and dessert station where you can pick anything you want to put on your waffle and desserts such as rice pudding, creme brulee, macarons, cannolis etc.
-Small selection of cheeses
-And every kids favorite section: the chocolate fountain with fruits and marshmallows to dip.
Service was great. Our server was polite, she cleared plates quickly and refilled coffee frequently and was very friendly. Great place for kids and for groups. Good food. I would recommend. :)
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