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  • If I could give this restaurant a sixth star, I would in a second. Del Frisco's has to be one of the best steak houses (if not the best) that I've been to. Let's get down to business: the quality of the meat is second to none. My friends ordered a filet mignon (warm red throughout) and the 16 oz. rib-eye. The filet was very tender and cooked exactly as described. I had a bite of the rib-eye and it was perfectly seasoned and possibly more tender than the filet. For my entree, I ordered the "tomahawk" cut, which consists of a 24 oz. ribeye attached to a fourteen inch bone. According to the waiter, during the aging process (a 2-week dry aging followed by a 2-week wet aging) the bone marrow from the 14 incher seeps into the meat to add an extraordinary amount of flavor. I would have to agree that this aging process succeeds in its purpose. This tomahawk cut (so named because the actual piece of meat + bone looks straight from last of the mohicans) is the best piece of steak I have ever consumed. If you can shell out $90 for this, DO IT...you won't be disappointed. As for other food to accompany the gigantic tomahawk, we had a Caesar salad, fried oysters, and mushrooms to go with the steak. For dessert we had the cinnamon creme brulee. All very good. As many people mentioned before, the service is impeccable. Our waiter was extremely knowledgeable and could cite every detail of each cut without any UHH's. Straight memorized! They paced the meal well and attended our every need. The decor and atmosphere had the feel of an Italian social club for the elite yet the comfort of your best friend's house. Right when I walked in, I caught the scent of a light woody aroma (probably due to the cigars). We were seated before our reservation time and brought to a semi-private dining area adjacent to the cigar room. There was only one other party in the room, so we felt that we owned the room. Complete with two large screen LCDs showing Sportscenter, we felt absolutely welcome and comfortable. I need to go back....soon! I need a Del Frisco in San Francisco.
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