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  • I was in Scottsdale for a week for business and was yelping restaurants for lunch and this little place came up. I've eaten here twice: once to go, and once dine-in - both for lunch. I was very busy the first time so I took back some Kung Pao. It was pretty good, but possibly the least spicy I've ever had. The second time I went with 3 other coworkers that same week because I wanted to give some appetizers and other dishes a try. We ordered the chicken lettuce wrap (aka "Sugar Cane Chicken") for appetizers, tried the hot & sour soup, and ordered the Beef Pad Kee Mow. The chicken lettuce wraps were very good and also fun to make. They bring in a miniature grill with flames and all, where you can warm your chicken, before putting it in the lettuce, mint, noodles, cucumber and cilantro. Very tasty too! The soup was nothing to write home about, but I didn't really expect it to be. The Pad Kee Mow was actually very good. I ordered it spicy, and again was surprised at how little spice was in it. It was great but could have been more spicy. They need to utilize a different rating system: Medium, Spicy, and Extra Spicy. I go to Thai places in OC where the "medium" spice blows away Tottie's "spicy." This doesn't mean I didn't like it, it's just that I love the spice, baby. I highly recommend going here for lunch.
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