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  • Get ready for an experience unlike anything else in Toronto, or anywhere for that matter. barchef is the new creation of co-owners Frankie and Brent (both ex-Kultura) and a standout in the boring old bar genre. Frankie is no bartender, he's a true mixologist, award winning, and with a passion for creating cocktails unlike any you could ever dream up yourself. Brent is a sommalier, an exceptional food and wine guy. The two of them bring their skill sets together at barchef in a cozy bar/lounge setting. barchef offers seating at tables where you can enjoy great appetizers and small plates from an interesting menu along with your cocktails, but what barchef is really about is the barchef himself - Frankie. Try to come at a time when it's not so busy, sit at the bar in front of the elaborate ingredient set up, chat with Frankie, and see what goes into each drink he makes - you'll be amazed, and that's even before you taste them. I mean where else can your drink ingredients blowtorched, muddled, caramelized, mashed or smoked (yes - entire drink smoked in a glass chamber with smouldering hickory wood chips) right in front of your eyes behind the bar. There is nothing ordinary at barchef; no boxed/canned juices, salt rims, or ice cubes, but rather fresh fruit to juice/muddle, fresh herbs/spices, homemade custom rims to match the drink, a giant block of ice to chip from, foams, airs, raviolis, and the list goes on... Now, one warning - barchef is not your corner bar. Given the amount of care and time that goes into each drink expect to wait a few minutes to get it, and expect to pay for the experience. That said, at around $10-$15 for most cocktails the prices are reasonable for what you get. My favourite - the Lemon Ginger mash, a drink that won Frankie a competition a few years back.
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