Just like Fauchon in Paris (France, not the hotel in Vegas).... Bouchon in Vegas has proven itself to me the company's true understanding of fine bakery/patisserie.
It could be as simple as a plain croissant and a cup of coffee. They know how to do it right. The melt-in-your-mouth texture of the croissant had me go back to Bouchon twice within the span of 3 hours. THAT good, yes.
Also, props to its convenient location - just at the entrance to the adjoining Sands Expo Center. A great quick stop to start off your full day at the conference/convention/etc with a lovely breakfast. Also great for snacks and quick, grab-and-go lunch fixes.
Now, I just need to fly out to Paris to revisit the exquisite Fauchon....