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  • Unique food that took me years to finally get out to the place and then the first time I decided to go, they were full. Persian is popular- plan ahead and make a reservation. For vegetarians, the entree's are unique, but I'm not sure it's the type of food I crave. Pomegranate seeds and walnut sauce make up the most of what I remember. Didn't opt for dessert. Too many great restaurants in the city to focus on persian.
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