Definitely one of the best restaurants in Phoenix. My hubby and I LOVED it. We happened to try it after purchasing a restaurant.com certificate, but we will go back over and over again (we've been there 3 times already).
The panzanella was delicious - fresh bread and mozzarella. The wood-fired pizza was perfect with again, fresh mozzarella (we were told it is made in house). We've tried the Spaghetti Bolognase, Veal Picatta (out of this WORLD!), Osso Bucco (Delicious!), Chicken Picatta, and Chicken Saltimbocca (had to pull the sage out, but otherwise, perfect!).
They have a great family atmosphere and wonderful food. We get hugs from the owner everytime we go. :-)