First thing I noticed about Honey Pig was the aquarium (probably because it's right in front of you. It was pretty busy for a Thursday night. The crowd was a bit older and it seemed nearly everyone dining was some sort of Asian. The atmosphere was inviting. Tables were pretty near from one another, but you still have plenty of elbow room. It was pretty loud in there and I could barely hear anyone at my table. I thought my hearing was just going bad, but 2 other members of my party had a hard time hearing me when I was talking (yay, I'm not going deaf).
The service was mediocre. There were moments where I found myself searching for a server to change our unique, circular grill top (which is also used as decor throughout the restaurant) and to refill my water and Barley Tea. The service could definitely be better (in my opinion).
The food itself wasn't bad. We had the AYCE dinner ($19.99). The lunch AYCE is priced at $14.99 pp. I don't usually care for pork belly, but Honey Pig's pork belly wasn't too bad.
Pros:
* clean atmosphere
* good food (I fancied the Squid most)
* decently priced
* they cut your meats for you... that's nice =)
Cons:
* slow service
* bland salad
* restricted to one order of Sirloin per person
Tips:
* order two meats at a time, otherwise you'll be left looking for service
* they won't refill your side dishes if you don't ask