I was SO excited to try this buffet because I heard it offered a lot of options for vegetarians. The wait was about an hour on a Thursday night. When I walked in I was really impressed with the elaborate garden theme, but I did notice a few cobwebs hanging from the artificial flower displays. For a buffet being known to be so vegetarian friendly, I didn't think the vegetarian options were that extensive over any other buffet. I did notice that the crab legs were really popular and I think for a non-vegetarian, you could probably get your money's worth. I did notice a cheese station that was a nice touch and their mashed potatoes drizzled with truffle oil were AMAZING (I still think about them to this day!). The dessert station was impressive too - it was probably one of my favorite parts of the buffet. It's fun that they have people who can make kids and adults ice cream sandwiches with cookies and your choice of gelato! Overall, I recommend trying it if you eat meat or you just want the experience, but don't expect a lot of variety or bang for your buck if you're vegan/vegetarian (you can find more variety at a better price at a Whole Foods deli).