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  • Four of us went for dinner last night...what a find! Everything we had, from appetizer to dessert, was interesting and delicious. The menu is full of items that look good but unlike a lot of restaurants, this place actually delivers on it. Quality is top notch: from the tender rib eye, to the thick halibut fillets, to the large shrimp and scallops. The presentation and delicious flavour combinations make it obvious that the cook knows what he is doing, and cares to do it right. We shared two appetizers: fried calamari which was lightly battered, and shrimp and scallops in Pernod sauce (if you like anise flavour you'll love it, but it is an acquired taste). For mains, two of us had the pistachio crusted halibut, which was lightly crusted and very tasty (I'm looking forward to my leftovers tonight). One had the ribeye which was tender, juicy, well marbled and drizzled with a delicious sauce. One had shrimp and scallops on top of a leek mixture - beware, it is called a fondue in the menu but is not a dip. For dessert we shared tiramisu cheesecake - yum! The service was also great. Our server was friendly, helpful and funny. I wish I could remember her name (maybe Teresa?). We ran into the owner on our way outside; he was also friendly and genuinely seemed to care how our visit was. We will most definitely be back.
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