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  • DONT GET THE RIBEYE. Decided to try the special which has been posted on the outside of the restaurant for several weeks which was the 12oz ribeye steak. I don't think I've had anything as bad steakwise since ponderosa closed. The texture of the meat was spongy and there was so much gristle it was difficult to cut. The only discernable flavor was a slight smokey taste. It was truly terrible.
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