Went for the first time. Staff very friendly and knowledgeable. All took amazing care of us. We love seafood so we focused on the grilled octopus, Ahi tartar and both were amazing. The octopus was very tender and cooked perfectly. The ahi super fresh.
We had the brussel sprouts with kimchi and chorizo I think. The asparagus with some many things in there I can't remember to include here. See the pic.
Craft cocktails really fun. Talked with a mixologist there and he recommended a nice gin drink. Looks for the smoldering cinnamon bark.
We missed happy hour but that seems to be a big hit too. Will be back many times.