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  • Opening up a sushi restaurant in the vicinity of another great one is a courageous endeavour. Unfortunately for Irasshai that endeavour falls short - very short of their neighbouring competition. We ordered a number of items including: salmon sashimi; special scallop, Cajun prawn, unagi, tobiko and shitaki nigiri; house special, crunchy spicy tuna, California and shake skin rolls; grilled squid, spinach gomae, beef tataki, deep fried prawn and chicken udon. The prawn was slightly over battered but the sauce wasn't bad. The squid could use more charring on the outside to give it more crunch and depth (it was too rubbery and raw). Spinach was good. Udon was probably the best item with loads of veggies (although asparagus was raw). Salmon sashimi was very average quality. Beef tataki was under seasoned and chewy. The nigiri's were decent but nothing to write home about. The crunchy spicy tuna was flavoured slightly like kimchi topped with full pieces of cornflakes and just felt confused. Salmon skin rolls were topped with pieces of salmon which I've never seen before and definitely could have skipped. Overall we paid $160 including tax for the above. The service was great which accounts for the two stars but is really the only saving grace of this restaurant. Maybe it's opening pains but it also took close to 1.5 hours for the food to come out. We left this restaurant with 90% of our food in boxes because we were going to a movie. The food was so abysmal we ended up throwing most of it out. Very disappointed.
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