I came right after typical lunch time but also it was during a Tuesday of March Break. There were some people there, a few families, a group of construction workers, and a few mama types just hanging around.
the place is a lot more modern than some Filipino restaurants I've been too in terms of design... Let's call it ikea chic with shades of eggplant on the walls.
I was craving some traditional filipino breakfast and this time I got a tocinolog (rice, egg, and sweet pork) it came with Achara (I'd say it's Filipino sauerkraut but it's on the more sweet vs sour side).
I added a halo-halo drink to it...
The food was good, I was filled and had to force down the last bit but only cuz it was so yummy and I was taught to never leave food on a plate.
I find it odd that the halo halo cost almost as much as a the main meal but the drink was ok... Compared to quiapo quiapo though, even though it was cheaper, the quiapo version was a lot yummier