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  • March 24,2018 We had a very enjoyable meal at Flemings Saturday evening. The service was very gracious and appropriate and Vanessa couldn't have been friendlier or more attentive. Along with our wine, she started us with a delicious sour dough bread with smoked cheddar butter and champagne flavored butter. The Cesar salad was very fresh. All just wonderful. We ordered the filet along with scallops and everything was cooked to perfection. Our loaded baked potato was delicious as well. Atmosphere was very warm and inviting. Andrew, the manager stopped buy our table to check on our experience. All in all, a very nice dinner.
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