About: http://data.yelp.com/Review/id/aOQ_KOQ3njYRx8euRj_6Zg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I get a kick out of grilling my own steak. The meat can be a little hit-or-miss, but the S.O. and I shared a ribeye at had nice marbling and was very tasty--and perfectly cooked, of course. ;) One troubling thing about the grill set-up: the tubs of melted butter with basting brushes. But they're clearly labeled "meat only" or "toast only," so people follow the rules, right? Not so much. While grilling my steak, I personally witnessed TWO people (one of them a staff member) slathering their raw steaks with butter and replacing the basting brush in "toast only." I can only imagine what bacteria are swimming around happily in that butter by the end of the night. That's seriously bad form in the restaurant biz. Butter fouls aside--the PQ has perfectly good food, good drinks (great happy hour!) and nice atmosphere. Thumbs up.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software