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| - I am sold on their lunches, dinners and weekend brunches. This is a must-go regardless of the time of the day, they have great stuff to fill you up for your meal of choice.
Their menu changes with the seasons since they source locally. So the best thing I would suggest is to look up their menu online before heading down if you like to have an idea of what to order in advance. There hasn't been any item on their menu which I do not like so far, and I have been there more than 15 times in total and still counting.
Some of their specialties I like include the now-in-season bimbimbap burrito (served during weekend brunch), pork belly buns (appetizer), korean BBQ pork (lunch) and rigatoni & emu meatballs (dinner). Feel free to order whatever that excites you on the menu, they haven't disappoint so far!!
Service has always been excellent for me. I also love how they are so knowledgeable about the menu and so willing to make substitutes for your orders. They really go out of their way to make your dining experience with them as enjoyable as possible.
They don't take reservations, so as you would expect summer Saturdays will be super busy for them since there is the outdoor farmer's market. If you just happen to be craving some freshly baked pastries or a coffee/tea/lemonade, just stop by their little stall right outside the restaurant. They have awesome croissants, cookies, danishes etc.
So are weekday dinners, yes, even Monday to Thursday too. That goes to show how good and popular Graze is!! My tip would be to go for early lunch )before 11:45 am, or early dinner (before 5:45 pm). Oh wait, now that I openly share my tip, maybe they will start getting a bigger crowd during these 'non-peak' periods ~~~
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