I used to love it here, but unfortunately it has changed a lot over the years.
Pros:
- Food: Food here is fantastic! I love it. The sashimi is always fresh and tons of options for sushi, sashimi, fried foods and desserts.
- Decor: The decor in the restaurant is nice. Low lit and not to old.
- Parking: As long as you don't go during peak hours, the parking lot isn't to bad. Tons of spaces in the lot!
Cons:
- Service: Honestly, service has gone down hill over the years. The servers used to be great and used to tend to our table right away, but not so much anyway. The orders get mixed up a lot when being placed. An example is if you order 20 Sirloin Rolls, I'll get 10. This happens with a lot of the foods being ordered. Slightly annoying when you have to keep placing an order multiple times through a meal.
- Price: The price per person is higher, but not to bad for the amount of options you get. After tax and tip, the cost per person is about $40.00 now. Just way to much for the quality of food and service that you get.
Foods I like:
- Seaweed Salad
- Wasabi Mussels
- Grilled Chicken Skewer
- Grilled Golden Scallop
- Scallop Cutlets: This is so yummy! I love it with the wasabi mayo.
- Smoked Salmon Avocado Salad
- Matsuda Golden Shrimp
- Matsuda Golden Flower
- Sirloin Steak
- Sirloin Roll
- Matsuda Maki
- Philadelphia Maki
- Green Dragon Maki
- Spicy Salmon Hand Roll
- Spicy Crispy Hand Roll
- Agedashi Tofu
- Gyoza
- Grilled Eggplant
- Grilled Mushroom
- Baked Mussel with Cheese
- Mango Yogurt
- Tiramisu
- Ginger Milk
- Deep Fried Banana
- Creme Brûlée
- Green Tea Ice cream
- Red Bean Ice cream
- Mango Ice cream