It's a really good place for afterwork drink/Saturday night out.
Me and my husband came here for fast dinner on Saturday, at 7pm restaurant was half full and most part of tables were reserved in advance. Food here served as tapas, every meal is made to share. We had home made ricotta (was really good), beef carpaccio (in my carpaccio top 5 now) and crockets (good). House ref wine was really good.
We will definitely come back!