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  • I was looking forward to trying this restaurant out after reading many great reviews and hearing my Singaporean friend rave about hawker food. A few items we tried were disappointing: shrimp dumplings were $9 for 4 small pieces which were quite bland; chili salt tofu had nice crunch but unfortunately bland for something with "chili" and "salt" - didn't care much for sweet tasting BBQ dip that came with the tofu; laksa: according to my companion does not taste like real laksa, which I've never tried so cannot comment on its authenticity but personally thought it was good, though not memorable; sweet salty sour noodles is reminiscent of pad thai. Brussels sprouts were good value at $5 and nicely caramelized, but overall the flavors of food erred on the sweeter side of things and were really just average... The service though was prompt and courteous.
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