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  • Came here for an 8:30pm dinner during Summerlicious on a Friday night. The restaurant is small, seating about 50 people and has a fresh, clean, bright ambiance. The host and wait staff were all very personable and made me feel comfortable right off the bat. Between my dining companion and I we ordered the Calamari and Ceviche for appetizers. The calamari was tough but the ceviche was great (tender pieces of assorted seafood in a zesty lemon/lime dressing). For mains we had the apparent crowd favorite (as the majority of people seated around us also ordered it) Beef Tenderloin Skewers, and the Salmon. The Salmon was OK, nothing to write home about, but the Tenderloin Skewers and accompanying deep fried Jicama (Mexican yam) and grilled vegetables were superb. The beef was tender, almost buttery and paired with the salty Jicama, fresh chimichurri and perfectly crunchy grilled veggies it was the best meal I've had in some time. For dessert we had the Guava Bread Pudding and Flourless Chocolate Cake. Don't waste your time with the cake and go straight for the pudding that was unlike anything I've ever had; soft, light, semi-sweet and fruity but not runny or too juicy. Overall a great first impression of the service and food. The only downside was the slightly overpriced and underwhelming cocktails. The caipirinha, which tasted just like margarita, was $10 for a what I thought was a small portion and didn't come with a sugar cane slice. The mojito was also $10 and was again just OK. With that said, my overall impression is quite favourable; it would not take much to convince me to return. On side note: During our meal the host came around to each table and told us that one of the tables was celebrating a birthday and asked if we would sing happy birthday when they brought the cake out. At the time I though it a bit strange, but in retrospect it was quite a nice touch to the evening as the whole restaurant united for the song when the cake was brought out much to the surprise and appreciation of the birthday recipient. I though that this was a real Latin twist on our dining experience that I believe Bloom Restaurant embodies.
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