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  • We were here for lunch and were able to take advantage of their lunch combo for 2 people which included a full steamed tray of Alaska cod fillet -- you could choose the type of fish (or vegetable), the type of sauce -- rice, Sichuan kimchi, cabbage, and a drink. It was really worth it all for just $19.99!! What a steal! We selected the "hot pot tofu" sauce to go with the fish. This sauce had three chillies displayed on the menu. You could also add additional toppings into the tray so we added black fungus, luncheon meat, and lotus root for $1.99 each. This hot pot tray of the Alaska Cod Fillet was in the shape of a fish! How cute! There was a flame applied underneath for the food to boil and to stay hot throughout the meal. The cod fillets themselves though were already cooked and you could eat it right away; this wasn't a typical hot pot type of meal where the ingredients in the pot arrive raw. As the flame continued to heat up the food, the spicy oil became hotter and hotter so beware of that. This was an incredible meal! It was one of the best meals I've had. The Alaska cod fillets were sliced thinly and very meaty. The chunks of tofu were piled on top of the fillets with lots of green onions. The luncheon meat was hidden away under the fillets with some black fungus and lotus root sticking out from the pile.
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