For so long, we've wanted to go Fabbrica but either it was out of the way or never could get reservations. Today we went for brunch. I had the french toast with carmelized bananas served with some mixture of syrup, butter and some white stuff. I also had maple sausages on the side. Very tasty! GF had the Eggs Benny. Different than a normal order because it had prosciutto instead of the usual back bacon. I had tried some and was very yummy as well.
Our server was very friendly. We took a brief look around the establishment and it looks very good, especially for dinner, which we will return for one day in the future.
Why four stars? 1/2 a star less for not trying out the dinner experience and another 1/2 star for Mark McEwan for supporting the Toronto casino bid.