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  • Mere words cannot describe how much I love Kona Grill at San Tan. We go there, and usually get the same thing. Last night, we split a Grilled Chicken & Pear Salad, minus the chicken & the dressing. We subbed in the honey dijon dressing on the side. It was delicious. Very fresh with cranberries, walnuts & bleu cheese. We even had some extra to take home. For our entree, we each ordered the miso-sake sea bass. We substitute the 2 sides with mashed potatoes & green beens. Everything is so flavorful and good tasting. The sea bass is marinated for 72 hours in the miso-sake. It cannot get any better than this. Again, we have some leftovers for tonight to add to the salad. Kona also has a great beer and wine selection. Now, one of the best parts to add is the service and personalized attention that we always get at Kona @ San Tan. We had a server named Brayton that awesome. He was attentive, made sure that everything was correct on our order, and took the time to share a bit about himself. We had a great conversation with him. He is one of the best servers we have had in a while. Carol is one of the bartenders. She is always there to give us a hug. I take someone who is permanently disabled who adores her, and I love the beautiful smile and goodness that she always shares with us. Shadi is one of the managers. He has always done exactly the same thing. He takes the time to come to our table to chat and thank us for coming in. Somehow, he always brings tears of goodness to my eyes. He is just a very good-hearted man. Now we have gotten to know another manager named Don. He is just as fantastic. He comes around, chats, and always checks to make sure that all is good. I LOVE a place that we can go to that has fantastic food, quality, caring people to serve us, and truly show their appreciation of their customers. Thanks so much Kona. Keep up the great work.
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