We never dreamed that, tucked away in the West End, there would be such an incredible restaurant. Authentic Italian cuisine, wonderful people and one of the best times in a long time at a local tavern. The linguine and white clam sauce could not have been better -- light, smokey and loaded with tender clams over pasta cooked to perfection. The Seafood Ala Scolio was better than any we've had at the traditional Italian chains that seem to be everywhere. This dish is not to be missed. Mussels, clams, scallops and shrimp a-plenty over penne pasta, tossed in a delicate garlic aglio with fresh basil and spices. Portions were more than enough to satisfy and even some to take home. The prices were so reasonable, you could indulge in a great dinner and then move over to the charming tavern for after dinner drinks with welcoming, friendly staff and patrons. The owners Ray and Terry are gracious and show that putting your heart and soul into your business really pays off. This is a place we will go back to again and again.