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  • Bonjour Mes Amis ! While I love Amelie's and Sunflour, their macaron fall way short so my hubs and I were excited to see le macaron coming. We were greeted by a lovely Frenchman Moussa who was happy to speak French with me even though I was rusty. We bought a box of six thinking we might have a couple leftover for the next day. We thought wrong. The macarons were perfectly flavorful but not too over saturated. I've had a lavender macaron before that made me feel like I was eating a bunch of Grandma's perfume but these were light and lovely. The salty caramel was actually got very salty at all but the caramel flavor was great. The cafe deColombia had a nice strong coffee flavor and hubs was worried it might keep him up. The orange Grand Marnier chocolate was a nice blend. My favorites were the Pistachio which was nice and nutty and the chocolate praline, which took me right back to Belgium eating hazelnut chocolate "pralines". If you like Nutella, you'll love the praline. Bottom line: it's a great treat and even better hostess gift! We were really happy with all our flavor choices, but if you're a true macaron fan or maker, you know the key to great macaroni are the "feet " of the texture at the bottom of cookies. Humidity can really affect the macaron mouthfeel, but these were a perfect blend of light, fluffy, chewy and moistness. Ce sont magnifique! In addition to macarons they have beautiful truffles, gelato and croissants. The croissants are not 100% Parisian quality but better than most locally. The mango gelato is better than any I've ever had, ever. I am so glad to have a nice source of macarons and gluten free sweets! Addition 4/11/17: Add Passion Fruit to the list of amazing flavors!
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